Cooking Allergy-Free Simple Inspired Meals for Everyone
This book features 150 recipes for all courses, each free of at least one of the most common allergens. Recipes are healthy, delicious and include nutritional data. Easy-to-recognise icons identify which allergies the recipes cater for.
Tackling the big 8 allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, Cooking Allergy-Free features 150 recipes for all courses, from starters to mains to desserts.
Each recipe is free of at least one of the 8 allergens with substitutions included to make the recipe suitable for people with other food allergies. Recipes are tested by a qualified dietician to ensure their accuracy and nutritional data is included.
These recipes are not your standard family fare but instead are healthy gourmet, including Pumpkin Pear Soup with Sunchokes and Herbs, Spicy Cauliflower Fritters, Orange Balsamic Chicken and Flourless Molten Chocolate Cookies.
Jenna Short is on a mission--to help home cooks create meals that are safe--and delicious--for anyone who suffers from food allergies or who follows a special diet. As a caterer who specializes in events suitable for those who choose a gluten-free, dairy-free, vegan, or kosher lifestyle, Jenna knows it's not easy to meet these different needs at the same time.
- Jenna's collection of recipes include starters, soups, salads, main dishes, sides, desserts, and breads. Sample the Mustard Raisin Marmalade on Toasted Crostini, Moroccan Stuffed Tomatoes, Rosemary Skillet Chicken with Mushrooms and Potatoes, Sloppy Joes, Sweet and Sour Meatballs, Blackened Fish Tacos with Guacamole and Cilantro-Lime Slaw, Blueberry Lemon Crumble Pie, Mini Fudge Brownie Bites, Granola Bars, and more. With Cooking Allergy-Free in hand, you'll discover flavorful, easy-to-make dishes that aren't off limits.
- Menu suggestions for setting up a kitchen to be allergen-friendly, and essentials for stocking your pantry will make Cooking Allergy-Free your most trusted source for delicious cooking.
About the Author
Jenna Short is owner of Shortbreadnyc.com and Shortbreadtlv.com, a boutique event planning and catering company. She is a former sous chef at Bon Appetit Magazine. Jenna understands the need for special diet-friendly food, as she is allergic to dairy. Jenna teaches cooking classes, caters parties and group events, and is on a mission to teach home cooks how to make delicious allergy-free food for their family and friends.
Published: 1st February 2015
Publisher: Taunton Press Inc